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Archive for August 2018

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Jakuchū Exhibition - The Colourful Kingdom of Living Beings

PARIS September sees a unique opportunity to explore the paintings of Itō Jakuchū which make their debut at the Petit Palais in a European first. Lucy Reid lucy@redcarpetmagazine.co.uk

 

The exhibition features a series of 30 hanging scrolls entitled Dōshoku sai-e: ‘The Colourful Kingdom of Living Beings’ painted by Jakuchū somewhere between 1757 and 1766.

This was the 18th century Edo era made famous by poets like Matsuo Bashō, the grand master of the haiku form. Jakuchū’s subtle brushwork and vivid colours also flourished during the rise of culture and art that flourished in the Edo period.

Exhibited for the first time in Europe, the exhibition was facilitated by loans from Japan’s imperial collection. The extreme fragility of the works means that they will be on show for only a month, as part of the season Japonismes 2018.

The Colourful Kingdom of Living Beings features pictures of animals and plants and the 30 scrolls portray an array from peacocks to trees in flower. Jakuchū’s silk painting technique uses paint on both sides of the fabric, the absence of outlining and the use of both mineral and natural pigments.

Itō Jakuchū’s work is a rich indicator of hours of attentive observation and a deep affection for his subject matter. Now, the Petit Palais is offering the public the opportunity to see the ensemble as he creator originally intended it.

This exhibition marks the 160th anniversary of diplomatic relations between France and Japan in 2018, on the theme of Japonismes 2018.

 

At The Petit Palais 

15 September – 14 October 2018

Tuesday - Sunday, 10 am - 6 pm

Open late: Friday until 9 pm Saturday and Sunday 8pm

 

See more at www.petitpalais.paris.fr/en

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Get Paid To Drink Gin Around The Globe

You read it right. A London hospitality company is offering a lucky gin fan the chance to travel the world on a global tasting session, all in the name of work. Lucy Reid  lucy@redcarpetmagazine.co.uk

Hospitality company Inception Group has made the job offer to honour the launch of its new bar, Mr Fogg's Society of Exploration. The successful candidate and their  companion will follow a route inspired by fictional explorer Phileas Fogg and return  with their research to serve at the new bar, set to open this autumn in Charing Cross. 

Stops include Tokyo, Mumbai, Hong Kong, San Francisco, New York and Lisbon. The travellers will be presented with an atlas, journal, luggage tags and hip flask from Aspinal of London.

British adventurer Levison Wood has been enlisted by the Mr Fogg's team and Inception Group.

Requirements include candidates who are savvy with social media, digital videos and photographs. Understandably, a valid passport and a passion for gin are also essential.

Here’s the application form:

 https://www.mr-foggs.com/around-the-world/ 

 

 

 

 

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Sounds of Success At BCU

A-Level results dayis a pretty torrid time but students in Birmingham saw off the tension with the help of R&B sensation Raye at a special music festival. Lucy Reid  lucy@redcarpetmagazine.co.uk

 

Birmingham City University (BCU) hosted the festival where DJ Roman Kemp and Birmingham’s Lotto Boyzz helped Raye raise the tempo at BCU Fest.

The performances sealed the success of BCU students who were offered a university place for the 2018/19 academic year and was staged in Birmingham’s Eastside City Park. 

Raye (below) said: “It was so much fun performing at the first BCU Fest and getting to meet all the new students who will be starting at Birmingham City University from September.

“Remember to be yourself and work hard. You are your best self when you’re not trying to be somebody else. Being different is good!”

The event kicked-off with a performance by the Birmingham City University’s Royal Birmingham Conservatoire Samba band at 11am. 

DJ, Gemma Whitfield, a Birmingham-based music producer and Masters student at Royal Birmingham Conservatoire supervised the decks.  In her stage guise as DJ Roman Candles she told us: "The festival was amazing and there was such a good atmosphere - everyone was celebrating in the sun and the food was delicious. I had a great time DJ'ing and catching Raye after my set. Everyone went wild when she sang 'You Don't Know Me'. So good to have something like this at BCU!"

BCU Fest also offered hundreds of ticket holders complimentary food, provided by local independent traders, while the SU organised the bar.

BCU’s innovative approaches have encouraged candidate application via the clearing process by sending pictures of exam results and direct messaging to the institution. It is also be the first time that it has used Instagram to review clearing applications.

See: www.bcu.ac.uk/clearing

 

Related post:

We catch Raye's  breakthrough debut at Isle of MTV in Malta in 2017:

 

 

 

 

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Camilla Elphick Brings Bluebird To Heel

It’s not often that desserts invoke the idea of footwear but a Chelsea restaurant’s collaboration  with Camilla Elphick is set to change that. Abigail Parkin  abigail@redcarpetmagazine.co.uk

 

Bluebird in Chelsea is sweetening up its dessert menu with the help of Camilla Elphick, the award-winning British footwear brand. The menu takes inspiration from two of Camilla’s favourite things: ice cream and shoes.

The My Favourite Things Menu will launch on the 13th August at the restaurant in King’s Road. For that month diners can contemplate sweet nuances of the infamous Silver Lining Boot arrow detail along with heart silhouettes inspired by her celebrity favoured ‘Lover’ styles and, naturally, her iconic PEZ heel.

Head pastry chef, Roger Pizey brought the visions to life taking the cues from the shoes. He certainly had vibrant colour to work with; the summer 2018 collection PEZ Daisy shoes sport bright orange heels and lively daisies. The culinary translation? Dark chocolate fondant with lemon verbena centre, chocolate ice-cream and a colour pop of edible flowers.

Elsewhere black sesame ice cream with blackberry sorbet, white chocolate arrow and edible glitter evokes the design imagery of Silver Lining Boots.

Bluebird’s pudding includes a different flavour of ice cream to toast the dessert tasting menu in the first collaboration between the two celebrated British brands.

Camilla Elphick said: “I’ve loved every second of this partnership! Combining two of my favourite things- shoes and ice-cream! We decided to create edible incarnations of our designs, and the outcome, three mouthwateringly pretty and delicious desserts. My favourite is the PEZ Daisy shoe inspired chocolate fondant. Although, a mouthful of all three and a glass of fizz would be the dream…”