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Dickie's Bar Launches At Corrigan's Mayfair

 

Corrigan’s restaurant is set to open Dickie’s Bar at the end of June in collaboration with Gregory Buda from The Dead Rabbit, New York.

 

Located in Mayfair, Dickie’s Bar will serve drinks ‘til late using the best of the season’s harvest largely sourced from Richard Corrigan’s garden and farm, Virginia Park Lodge.

Collaborator Gregory Buda has picked up awards including World’s Best Bar (World’s 50 Best, 2016) and states his inspiration emerges from his own discoveries in his kitchen at home. He will oversee a menu that takes a culinary approach to cocktail creation by mixing the season's finest ingredients and distillations.

On the menu cocktails such as The Professional Stalker will feature an earthy, dark and boozy mix using Power’s John’s Lane 12-year Irish Whisky, Pierre Ferrand 1840 Cognac, Fig, Allspice and Jerry Thomas Decanter Bitters. Also on the menu, Stage Door Johnny made with Jameson Black Barrel Irish Whiskey, Peach, Bergamot, Vanilla and Lemon is a tart, soft and smooth creation.

The menu will be designed by Drinksology as a storybook, telling the tale of Dickie’s Bar, the characters behind it and the journey of ingredients, from farm to glass.

"It is extremely exciting to be working on a project with Richard Corrigan,” said Gregory Buda. “He incorporates his Irish roots into his work in a really intriguing way, and at Dead Rabbit, Irish culture and hospitality runs through everything we do, so it makes for a really perfect partnership. We are well on our way to building a bar program that will be on par with the incredible food that is coming out of their kitchen, and that hopefully will draw people's attention on its own as well."

The newly renovated terrace will lead guests to Dickie’s Bar via a separate entrance and picks up the hunting lodge design cues of the main venue. A marble top bar runs down the length of space towards a feature laser cut aged copper wall, behind which the restaurant is located.

Following Richard Corrigan’s success at Michelin-starred townhouse Lindsay House and London favourite Bentley’s Bar and Grill, Corrigan’s Mayfair opened in 2008, simultaneously winning the Evening Standard ‘ London Restaurant of the Year’ award. Last year Corrigan’s Mayfair won ‘Best Dish’ at the Tatler awards.

 “I decided to work with Greg from The Dead Rabbit because he has a true talent, he is experimental with flavour, but has a lot of respect and understanding for the ingredients he uses. It was a natural fit and progression for us,” said Corrigan.

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Virgin's New LGW Clubhouse Lounge

 

Virgin Atlantic’s Gatwick flyers can look forward to a new Clubhouse lounge, check-in area and extra kiosks to aid that relaxed start to their holidays. Sat Bal 

An imposing marble bar is sure to get plenty of attention especially with East London cocktail bar White Lyan on board to offer a bespoke selection of cocktails from its award-winning menu.

Taking the cue from its Heathrow predecessor the Gatwick Clubhouse invites more customers to pamper in the spa area, now that it’s doubled the number of treatment rooms.

 

Elsewhere, a woodland themed play area filled with toys and games is designed to keep the children happy while you explore the menu featuring the famous Clubhouse burger alongside a variety of breakfast and lunch options.

 

 

Mark Anderson, Virgin Atlantic’s executive VP, Customer, commented: “We want our customers to have the best possible experience at the airport and those visiting the Virgin Atlantic Clubhouse will be in for a real treat. Cocktails designed by award winning mixologists, hearty food options and relaxing spa treatments, all set within a luxurious environment,really make for a truly and memorable customer experience.

“Our Gatwick customers travel to a variety of global destinations and whether they’re planning to relax in the Caribbean or soak up the theme parks in Orlando, our new Clubhouse will make the start of any break truly special.”

The new space is situated next to the Virgin Holidays v-room, across their own private floor, meaning customers really are whisked away from the hustle and bustle of the airport. Inside, floor-to-ceiling windows allow natural daylight to flood in along with sweeping views across the runway.

As part of Virgin Atlantic’s switch to the North Terminal, the airline will also be unveiling its new check-in area, situated in Zone A. A giant gold feature wall, along with the usual red and purple tones instantly mark the airline’s arrival.

Virgin Holidays has also announced the opening of its new v-room, which is housed next door to the Virgin Atlantic Clubhouse. Virgin Holidays customers can book entry to the v-room via :

https://www.virginholidays.co.uk/travel-extras/airport-lounges/v-room

 

See our Heathrow Clubhouse review at:

 

On board Virgin Atlantic’s Upper Class

 

 http://redcarpetmagazine.co.uk/on-board-virgin-upper-class/#more-2531

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Bunga Bunga Launch

Sheridan Smith

 

Bunga Bunga Covent Garden launched last night with a headline performance by Sheridan Smith on 12 January. Abigail Parkin

The new live entertainment dining venue hosted guests including Lottie Moss, Donna Air & Joshua Kane who watched Sheridan Smith perform Don't Rain on My Parade and People.

 The event was staged in association with Martini and guests enjoyed cocktails such as Don Silvio Bunga Martini Rubino while rousing performances from the Man in the Balloon took place along with the Champagne Juggler and the Jersey Boys who played alongside the Bunga Boys.

Sheridan Smith wowed the audience in a gold wrap-around dress, in her first performance since her father passed away last year. Her ‘Daddy’s Girl’ tattoo, etched down her arm, made its public tribute to him.

Bunga Bunga Covent Garden is the latest project from Charlie Gilkes and Duncan Stirling’s Inception Group, and boats a new address. BungaTINI on the ground floor is an authentic all-day family friendly Italian pizzeria and bar. However, look again and located in the far corner of BungaTINI is a secret door to a meat locker. Those brave enough to venture beyond the meat locker can expect  some of London’s finest acts. 

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Archer Street Calls Talent

Archer St

Soho's Archer Street bar is making its annual call-out to future stage stars with its 'Archer Street's Got Talent' contest on 21 Feb. Abigail Parkin

Entrants are in with a chance of scooping a £3,000 cash prize and a profile-enhancing media and support package. The judging panel claims previous names such as Piers Morgan and Michael Ball and the 2017 event promises a panel comprising  three industry professionals from the world of pop, theatre and television with a surprise celebrity guest judge each week.

Previous winners of Archer Street's Got Talent include Alex Francis, brother to BRIT Award winner James Bay who recently played at Time Out's Rising Stars and will launch his debut EP in January. The competition is well attended by talent scouts from all areas of the music industry, with other past contestants going on to X Factor & The Voice.

Archer Street's Got Talent finalist Kerrianne Covell made it through to the judges' houses on X-Factor, Rozzy Turner joined Will.i.am's team and Deano Boroczky joined Paloma Faiths team on The Voice

This year's contest will begin with auditions at the end of January in Archer Street's après-ski pop-up bar Piste before the heats begin on 21st February. Guests are welcomed down every Tuesday thereafter until the 2017 Voice of Soho is crowned on the 18th April.

Archer Street's Siobhan MaGill has brought the essence of the theatre into Freedom on Wardour Street and at Archer Street, whose bar staff comprise singing talent that's performed at London musicals including Thriller, We Will Rock You and Book of Mormon.

 

To enter, email: gottalent@archerstreet.co.uk

Over 18s who want a grab at the voice of 2017 should email with a photograph, a brief description of vocal experience and a music or video link.

Closing date for applications Jan 23rd 2017.

Auditions: 30th January & 1st February - 10am to 6pm

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MTV Crashes Coventry

Ricoh

This was the weekend that MTV was sent to Coventry, bringing with it a host of stars for two days of fun and frolics. (29 May’16)   

 

The city’s Ricoh Arena welcomed stars including Kaiser Chiefs, John Newman and Chase & Status to its stages – and thousands of fans through its doors, for the weekend party.

Basking in sunshine the crowds warmed nicely to DJ Sigala (below) and guest John Newman spurred on by hostess and girl-about-MTV Laura Whitmore.

COVENTRY, ENGLAND - MAY 27:  Sigala performs during 'MTV Crashes Coventry' at Ricoh Arena on May 27, 2016 in Coventry, England.  (Photo by Richard Stonehouse/Getty Images for MTV) *** Local Caption *** Sigala

Richard Stonehouse/Getty Images for MTV

 

X Factor star Fleur East wasted no time transforming from backstage…

Fleur 5

 

 

...to on stage, pumping out hits including Sax.

 

COVENTRY, ENGLAND - MAY 27:  Fleur East performs during 'MTV Crashes Coventry' at Ricoh Arena on May 27, 2016 in Coventry, England.  (Photo by Richard Stonehouse/Getty Images for MTV) *** Local Caption *** Fleur East

Richard Stonehouse/Getty Images for MTV

 

It then fell to Tom Odell to soothe the pace with his grand piano renditions of Wrong Crowd.

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Who better on this roster than Kaiser Chiefs to up the tempo with I Predict a Riot and Ruby??

 

COVENTRY, ENGLAND - MAY 27:  Ricky Wilson of the Kaiser Chiefs performs live  during 'MTV Crashes Coventry' at Ricoh Arena on May 27, 2016 in Coventry, England.  (Photo by Richard Stonehouse/Getty Images for MTV) *** Local Caption *** Ricky Wilson

Richard Stonehouse/Getty Images for MTV

 

Chase & Status aptly ended the day with End Credits plus more from the hotly received DJs.

Thus ended day 1 with the baton handed over to artists including Basement Jaxx, Kano, Pete Tong and The Chainsmokers for day 2.

Hot on the heels of MTV Crashes, there’s no let-up for the Ricoh Arena as it welcomes Rihanna and Bruce Springsteen to its ever-busy stages.

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Ragley Hall Invests In The New Season

Ragley West Wing

Ragley Hall prepares for seasonal change by flinging its stately doors open to a heightened visitor experience. Abigal Parkin

The Palladian mansion, designed by Robert Hooke in 1680, is the Warwickshire home of the 9th Marquess and Marchioness of Hertford and the family will be welcoming visitors anew on Saturday 19 March.

Initiatives include the appointment of a house manager and head gardener to lead guided walks in the gardens, linked to veteran landscape designer, Capability Brown. Elsewhere the children’s playground  is sure to continue its popularity and a myriad of events bring Game Fair, Classic Car & Motor Show, Battle Proms Concert and Great British Food Festival to enthusiasts. Brand new is Camper Calling, a family festival held over the August bank holiday.

In addition there will be regular garden open days and tours of the stately home plus sporting events such as the avenger triathlon, open water swimming and extreme cross country running as well as boat hire on the lake during the summer.

This year celebrates the 300th anniversary of Capability Brown and his work in Warwickshire. The gardens will help mark this tercentenary with colourful bloom of tulips and daffodils in the spring and a Rose Garden and Prairie Garden throughout the summer.

Ragley Hall Stairwell

Government higher level stewardship input and a partnership with Natural England means that Ragley has embarked upon a £250,000 scheme to improve the parkland this year. Tree replanting and the restoration of the lake cascade, the Victorian Pump House and original bathing hut plus the Victorian decoy pond, comprise some of the improvement measures.

 The importance of dining at Ragley Hall is highlighted by the appointment of a new head chef so that visitors can enjoy  home-cooked dishes in the Terrace Café. These feature light lunches, afternoon teas, cakes, and ice-cream. Corporate lunches and wedding breakfasts in the Hall add to the events dimension.

Visitor tours take in the Great Hall, Red Saloon, State Dining Room, Prince Regent’s Bedroom, the Mauve Siting Room, Music Room, Breakfast Room and Green Drawing Room as well as the South Staircase Hall and its imposing mural, ‘The Temptation’ by Graham Rust.   

Ragley Hall, Park and Gardens entrance : - Adult day ticket £10.50, Child aged 5-16 £6.50, Child under 5 – Free.

See more at www.ragley.co.uk.

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Wickham House Opens For Business

 

 

Grade II listed Georgian manor Wickham House has just opened for business events for companies who like their meetings discrete and in exclusive surroundings. Sat Bal (13 Oct ‘15)

Set in 52 acres of picturesque countryside in West Berkshire the estate will only be available for exclusive hire and comprises The Barn, The Pavilion and part of the Main House, located amid the acres of greenery. 

Wickham House is owned by the D'Arcy family and the recently added Barn and Pavilion have been built to encompass high-spec business technology and stylish interiors. 

Service is discreet and professional yet personable, and the menus are healthy and sophisticated, built around fresh local produce. 

Privacy is the order of the day at Wickham; guests will have exclusive access to the estate and its extensive grounds, including the Robin Templar-Williams designed walled garden. Wickham is just an hour from London via the M4 and local rail links from Paddington are located five minutes away from the venue. 

The Barn consists of a boardroom style meeting room designed for gatherings of up to 24 guests, while the Pavilion seats 12 and provides an al-fresco alternative in the confines of The Walled Garden. Finally, the main house offers an elegant dining room for formal events for up to 16 guests, with an adjoining drawing room for pre and post meal cocktails. 

Philippa D'Arcy, owner says, “Wickham is a very different proposition to the plethora of hotels and venues that are available for meetings. Our intention is to be the ‘go to’ place for high level business meetings. We are all about discretion and intent on establishing an outpost where The City's influencers can take stock, brainstorm, structure deals and take decisions in privacy and comfort. We look forward to inviting businesses to experience Wickham House in 2016.”

 Wickham House is privately owned by James and Philippa D'Arcy. Philippa (née Rose), rose from City eminence and retired from The Rose Partnership in June 2013.

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New Miami Studio for Viacom

MTV Viacom Miami Studio

Viacom Inc’s global entertainment brands (Nickelodeon, MTV et al) are to gain a class leading production hub with the opening of a two-stage, 88,000 square foot production facility in Miami, Florida. Sat Bal (6 Oct’15) 

 

The new studio is public-private partnership between its builder the Miami Omni Community Redevelopment Agency (CRA) and EUE/Screen Gems Studios.

“We are creating more content than ever before across all of our brands at Viacom,” said Robert Bakish, president and CEO of Viacom International Media Networks (VIMN). “The Viacom International Studio in Miami will offer a turnkey facility where we can create even more original, high quality content to meet the increasing demand for long-and-short-form content on all of our global platforms.”

“We have had terrific success with the recent live action productions we have coming from Miami, and we are very excited to be committed to doing more,” said Cyma Zarghami, president, Viacom Kids and Family Group. “We are constantly looking for new creative ideas and content formats that allow us to tell stories in a completely different way, and this facility will certainly forward that effort.” 

From central Miami, the studio location benefits from the area’s highly skilled, multilingual talent, enabling global productions in multiple languages.  The studio’s two sound stages are able to create a variety of content simultaneously, from daily scripted series, music specials and game shows to short form content for mobile, digital and on-air.  

“Viacom has demonstrated again and again that hits come from all over the world,” said Pierluigi Gazzolo, president, VIMN Americas and Executive Vice President, Nickelodeon International.  “With an established track record of multi-lingual hits including Every Witch Way and Talia in the Kitchen being produced in Miami for multiple audiences simultaneously, in global collaboration with the US and local Latin American teams, we’re excited to have the opportunity to further expand our production capabilities in the market.”

“We welcome Viacom as a long-term partner at our new Miami studios," said Chris Cooney, COO, EUE/Screen Gems Studios. “Our company has worked closely with Viacom to develop a facility worthy of a dynamic content producer. Today, we celebrate our relationship with Viacom, and we applaud our partners at the Omni CRA, whose vision and efforts have made this building possible.”

VIMN Americas’ Miami HQ drives Viacom’s businesses across Latin America and Canada and the company reports that VIMN Americas has increased its production output in Miami three-fold within the past five years.

 

 

 

 

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Private Dining at The Brighton Grand

Brighton Grand Low jpg

Exclusivity comes to the The Grand Brighton with the launch of two newly refurbished meeting spaces at this iconic hotel on Brighton’s seafront. Hannah Charlesworth (17 Sep’15)

 

Executive chef, Alan White has introduced four and five course tasting menus for a high-end dining experience. Some 90% of the seafood is being sourced from within an eight- mile radius of the hotel.Private dining menus will feature dishes such as duck consommé followed by Sussex scallops with a pea purée and bacon or squid with a black risotto. For mains, guests can choose from wild seabass with crab ravioli, to a fillet of beef with lobster hollandaise. The desserts include palate of chocolate and the trio of lemon along with local cheeses Brighton Blue, Sussex Tremains cheddar and Sussex camembert with a selection of petit fours including raspberry macaroons and fruit pastilles.

The two refurbished rooms, designed by Hove-based boutique interiors company, Park Grove are part of the independent hotel’s five-year renovation plan which incorporates 13 recently restored meeting spaces with capacity for up to 900 delegates.  The new rooms offer versatility from company dinners, client entertainment and special occasion dining. Décor and furnishings are distinctly British furnishings and bespoke features, such as the striking art mural of Brighton seafront.

Both rooms also benefit from state-of-the-art Crestron Air Media Technology, a sophisticated audio visual gateway, which enables customers to seamlessly, present, play, collaborate and share content wirelessly.

General Manager Andrew Mosley said: “As a business we’re always looking to exceed our guest’s expectation and, due to having the expertise and demand, the new tasting menus are an exciting addition which helps us showcase the talent we have amongst our teams. After maintaining our Meetings Industry Association (mia) AIM Gold accreditation in February, it’s great to be able to further invest in our offering and we look forward to updating our customers on further exciting developments in the near future.” 

Designed and built in 1864, the historic hotel is only a 10-minute walk away from the city’s main rail station, with regular services in to London Victoria and Gatwick Airport.

Contact  conference@grandbrighton.co.uk

 

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A Ritz-Krug August

Krug at Ritz

This month sees The Ritz hotel partner with Krug for the 'Krug Tasting Flight' initiative. Hannah Charlesworth (12 Aug’15)

London’s finest 5-star brings to the table a glass of Krug Grande Cuvee and Krug Rose for £60, and paired with a specially created Native Lobster Salad by Executive Chef John William, MBE, for £85.

The Ritz's special Champagne Terrace sets the scene for this summer unwind.

See www.theritzlondon.com 

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