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Fab Baker Bros Barbecue All Four Seasons

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ALGARVE - Four Seasons Fairways and British TV chefs Tom and Henry Herbert have united to extend the barbecue season. Lucy Kale

The chefs, better known as The Fabulous Baker Brothers, have created a set of ‘WinterGrill Recipe Cards’ with unique recipes for guests of Four Seasons Fairways. The Brothers will also be on site at Four Seasons Fairways in Portugal to host a BBQ Masterclass and small BBQ classes at Four Seasons Fairways from 20 – 23rd February 2018.

This should encourage guests to make good use of the kitchens and bespoke BBQ stations installed in Fairways’ 132 private villas. Four Seasons Fairways lies in Quinta Do Lago and is blessed with Algarve’s year-round sunshine, making al fresco dining a real hit. Guests at the villas can take advantage of either private pools or Jacuzzis.

By April 2018 a €2M refurbishment will have updated Four Seasons Fairways’ clubhouse and central pool, encompassing the resort’s restaurants, bar, pool area and public spaces.

The combination of the venue, family and WinterGrill is a cheery prospect for Henry Herbert who said: “We are already both planning trips back with our families next spring and will be there in February to host our BBQ masterclass.”

The introduction of WinterGrill also ties in perfectly with our #lifeatfairwayscampaign, sharing what life is like in and around our resort,” added Jorge Oliveira, GM, Four Seasons Fairways.

 

See the recipe tutorial - Recipe 1/5: Trouserless Sizzling Prawns

Click the pic...

 

 

BBQ Masterclass week package

(arrivals 16th or 17th February 2018 for 1 week): €1490 

 Four Seasons Fairways tell us this is this package includes:

  • Accommodation for up to 4 guests sharing a villa/apartment
  • Daily buffet breakfast
  • BBQ Masterclass event with Tom & Henry (includes the bbq lunch for 4 guests)
  • Return transfers from and to Faro airport

 Price is valid for 4 guests sharing (€ 372.50 per person for the week)

www.fourseasonsfairways.com/winter-grill

Hard Rock Plans Davos Hotel

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DAVOS - Hard Rock International is expanding its hotel portfolio to the Swiss Alps with plans to open Hard Rock Hotel Davos. Chris Page

December 2017 is the anticipated opening date which will see the transformation the 130-year-old building which houses the recently renovated Spenglers Hotel. Hard Rock Hotel Davos honours  Dr. Alexander Spengler and Willem Jan Holsboer both pioneers in medicine and rail engineering,  respectively.

The historic luxury boutique hotel will continue to celebrate its musical moorings thanks to a team of design experts tasked to evolve the venue to the local music scene and the region’s art, style and culture.
“As Hard Rock continues to grow globally, the brand targets expansion in influential cities and
resort destinations around the world, especially in Europe,” said Dale Hipsh, senior vice president of
hotels for Hard Rock International. “Famed for its pristine climate, cultural offerings and vibrant
entertainment scene, Davos is a distinguished destination that draws in tourists from all over.”

The Hard Rock Hotel Davos is situated in the heart of the town, providing easy access to
popular attractions, close to the train station and nearby boutiques and dining options. The hotel
is also walking distance from ski lifts and museums, as well as the city’s convention centre.

 “We are very pleased to welcome the Hard Rock Hotel team in Davos,” said Alessandro Lardi,
president of the board of collaborator International Hospitality Service AG. “The high calibre of the Hard Rock International brand ensures that both Spenglers Hotel and Holsboer Residences – soon to run under the Hard Rock brand – will benefit from the professional expertise and unique music solutions that Hard Rock International offers, combined with style and the region’s culture.”

Andrey Yakunin, co-founder of VIYM, financial and hospitality consult on the deal,
added, “As a hospitality investor with a long-standing track record, I believe Davos provides unique
opportunities for both hoteliers and tourists, as it has a lot to offer to its business and leisure guests in any given season. Therefore, on behalf of our investors in this hospitality asset, I trust this franchise will allow both IHS and Hard Rock International to build a successful and profitable resort, attractive to new guests, including those already loyal to the Hard Rock brand.”

Hard Rock Hotel Davos will feature 111 lavishly redesigned rooms, including 31 serviced one to three bedroom apartments. In addition to three conference rooms for dynamic meeting space, an on-site, historic chapel will also be available for booking, containing a modern sound system, natural acoustics, fully functioning organ and adaptable lighting, ideal for banquets, weddings, private concerts and events.

The restaurant will provide a high-end lobby bar and sophisticated private bar, perfect for private dining and tastings. The hotel will also feature an exclusive rooftop bar for panoramic
360-degree views of the mountains and city.

Guests can enjoy signature brand offerings including The Sound of Your Stay® music amenity program with complimentary vinyl players and records or rock out on a Fender guitar during an in-room jam session, complete with an amp and head phones. Additionally, the property will boast a wellness centre, including a Body Rock® workout facility and a Rock Spa®, complete with the music-infused Rhythm & Motion spa menu, five treatment rooms and a yoga studio.

See: www.hardrockhotels.com.

Mooring in Mauritius - Review

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When a country runs at a winter temperature of 24°C you know that its hospitality is also going to be warm. In Mauritius, the hospitality fair sizzles whatever the season, as Sat Bal discovered.  Read more

Savills - Euro Travel Megatrends Report

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Global property expert Savills has launched a report which identifies the key trends expected to drive the travel sector by 2030. Abigail Parkin

Its European Hotels Megatrends report predicts that Europe will continue to be the preferred destination for a rising number of ‘silver’ travellers from the EU, Asia and Middle East. These travellers will belie age to opt for more active and sporty getaways by 2030 - in common with younger travellers seeking the same pursuits.

The report sees single holidaymakers across all generations forming a larger share of travellers who will want to meet like-minded people. This is expected to put the onus on hotels to be more accommodating of solo  travellers. It’s partially driven by future traveller confidence in digital connectivity, giving rise to more obscure alternatives in location choice.

Social media will further fuel holidays that allow travellers to “access the inaccessible”. The report goes on to claim that with no new destinations by 2030, travellers will find creative spots that impress their social media followers. It appears that the reward will lie in the risk of uncharted destinations.

Hotel trends are forecast as including facial recognition software across venues to target business travellers, speeding up check-in. Lobbies will offer large, elaborate work/social spaces, with extended food and drink options, as hotels compete with serviced office providers. Also 3D motion technology will allow travellers real-time interaction with colleagues in “immersive” environments. Technology will personalise hotel stays with guests being greeted by their favourite film on TV and their chosen lighting levels as the hotel industry competes with home-sharing platforms.

Ecotourism is expected to rule life by 2030 but without compromising traveller comfort so hotels will need to demonstrate how they minimise their carbon footprint and use fair trade products and support local communities.

George Nicholas, global head of hotels at Savills, said: “Young travellers prioritise ‘experience’ and creating bespoke trips to maximise their leisure time, making them dubious of impersonal hotels and of following well-trodden tourist trails. Alongside this you have the already well-travelled baby boomers who are not willing to compromise on comfort or experience as they grow older. Hotels therefore will need to focus on what they can provide that is truly unique and how they can tailor and personalise their offer, be that for a 22 year old single traveller or a 65 year old couple, to continue to capture their custom in 2030.”

 

 

 

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