Mandarin Oriental, Hong Kong – Review

It’s all about height in Hong Kong. And the three-tier ‘Mandarin high tea’ looming in front of us is no exception. It eclipses the two-tier ‘Classic’ tea sitting on adjoining tables. Laden with finger sandwiches, pastries, scones, the highlight is the must-spread, legendary Mandarin rose-petal jam. Sat Bal (28 Nov ’13) “Hong Kong just doesn’t … Continue reading Mandarin Oriental, Hong Kong – Review