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Summer Festivals Fuelled By Eat to the Beat

Is Lady Gaga an avocado fan? Does Chris Martin enjoy a wild mushroom munch? The answers are all in a season’s work for long-time artist caterer Eat to the Beat .

The company’s hectic festival roster starts from now and end in. Eat to the Beat (ETTB) and parent company GIG will be delivering backstage, crew and VIP artist catering at 16 of the UK’s major festivals including Glastonbury at Worthy Farm, Somerset.

ETTB has 19 years of Glastonbury experience and has perfected an operational plan to be executed by a team of 10. The process is being overseen by Mary Shelley-Smith, ETTB’s global operations director. In short, her team will feed crews and artists, including the BBC’s crew and presenters, from the show build phase throughout the festival until site clearance.

 “Glastonbury involves meticulous planning and agility in delivery,” said Mary Shelley-Smith. “We bring our own equipment onto site which includes sinks and hot water provision. A 50-strong team supported by numerous volunteers serve breakfast, lunch and dinner to 950 people each day, but over the main festival days Eat to the Beat will serve over 13,000 meals. “Our team of around 20 chefs will provide a 24-7 service including three course lunches with lots of choice to suit every artist and crew taste we’ve come across!”

Crews from ETTB will be work until at major festivals throughout the summer, ending at Leeds Festival in August. Interim stops include V Festival, Download and the Rewind Festivals.

See : www.globalinfusiongroup.com

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