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Mandarin Oriental, Hong Kong - Review

It’s all about height in Hong Kong. And the three-tier ‘Mandarin high tea’ looming in front of us is no exception. It eclipses the two-tier ‘Classic’ tea sitting on adjoining tables. Laden with finger sandwiches, pastries, scones, the highlight is the must-spread, legendary Mandarin rose-petal jam. Sat Bal (28 Nov '13)

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