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Norman Seeff 'Sessions in Sound' Exhibition

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LONDON New exhibition ‘Sessions in Sound: Photographs by Norman Seeff’ is set to unveil at London’s Proud Galleries this month. The exhibition - from 23 rd November 2018 to 13th January 2019 - features Seeff’s portrayals of influential musical icons. Lucy Reid takes a preview.    lucy@redcarpetmagazine.co.uk

 

All Images courtesy of: Proud Galleries © Norman Seeff

As these depictions show, Seeff intimately captured the spontaneity of his subjects with alluring engagement whether it be a pensive Mick Jagger or a leisurely Johnny Cash (above).  Norman Seeff moved to New York aged 29 to pursue his passion, after training as a doctor in his native South Africa. Renowned album cover designer, Bob Cato, gave him his first major assignment – to photograph Robbie Robinson and The Band for the liner notes of their album ‘Stage Fright’.

 

 'Chelsea Hotel Color', Blondie, 1979,  Proud Galleries © Norman Seeff

 

Despite an inauspicious start - Seeff got lost on his way to Woodstock and arrived  hours late - Cato’s work was used on the band’s album cover. Seeff had arrived.

In 1973, Seeff opened his own studio on Sunset Boulevard and saw him work with a whole spectrum of musicians.

 

'Mick Jagger', 1972, Proud Galleries © Norman Seeff

 

In 1985, Seeff photographed musician Ray Charles and later recalled how “Ray was testy at the start of the session. Ultimately, he loved the process and ended up calling me ‘brother’. It was a seminal session.”

 

'Reflection', Joni Mitchell, 1975, Proud Galleries © Norman Seeff

 

The exhibition also features a selection of unseen photographs, including a portrait of Patti Smith from Seeff’s 1969 acclaimed photoshoot with Patti and Robert Mapplethorpe. This session has arguably become one of Seeff’s most famous and he cited Patti Smith: “After Robert’s death, Patti told me these shots come closest to her remembrance of the profundity of the love between them.”

 

 'Robert & Patti II', Robert Mapplethorpe and Patti Smith, 1969, Proud Galleries© Norman Seeff

 

On his creative ethos Seeff says he constantly seeks “a place with my subjects that defines pure presence, where we can stand and just look at each other without any filters.”

 

Get Paid To Drink Gin Around The Globe

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August 17, 2018 Posted in : Venues

You read it right. A London hospitality company is offering a lucky gin fan the chance to travel the world on a global tasting session, all in the name of work. Lucy Reid  lucy@redcarpetmagazine.co.uk

Hospitality company Inception Group has made the job offer to honour the launch of its new bar, Mr Fogg's Society of Exploration. The successful candidate and their  companion will follow a route inspired by fictional explorer Phileas Fogg and return  with their research to serve at the new bar, set to open this autumn in Charing Cross. 

Stops include Tokyo, Mumbai, Hong Kong, San Francisco, New York and Lisbon. The travellers will be presented with an atlas, journal, luggage tags and hip flask from Aspinal of London.

British adventurer Levison Wood has been enlisted by the Mr Fogg's team and Inception Group.

Requirements include candidates who are savvy with social media, digital videos and photographs. Understandably, a valid passport and a passion for gin are also essential.

Here’s the application form:

 https://www.mr-foggs.com/around-the-world/ 

 

 

 

 

Camilla Elphick Brings Bluebird To Heel

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It’s not often that desserts invoke the idea of footwear but a Chelsea restaurant’s collaboration  with Camilla Elphick is set to change that. Abigail Parkin  abigail@redcarpetmagazine.co.uk

 

Bluebird in Chelsea is sweetening up its dessert menu with the help of Camilla Elphick, the award-winning British footwear brand. The menu takes inspiration from two of Camilla’s favourite things: ice cream and shoes.

The My Favourite Things Menu will launch on the 13th August at the restaurant in King’s Road. For that month diners can contemplate sweet nuances of the infamous Silver Lining Boot arrow detail along with heart silhouettes inspired by her celebrity favoured ‘Lover’ styles and, naturally, her iconic PEZ heel.

Head pastry chef, Roger Pizey brought the visions to life taking the cues from the shoes. He certainly had vibrant colour to work with; the summer 2018 collection PEZ Daisy shoes sport bright orange heels and lively daisies. The culinary translation? Dark chocolate fondant with lemon verbena centre, chocolate ice-cream and a colour pop of edible flowers.

Elsewhere black sesame ice cream with blackberry sorbet, white chocolate arrow and edible glitter evokes the design imagery of Silver Lining Boots.

Bluebird’s pudding includes a different flavour of ice cream to toast the dessert tasting menu in the first collaboration between the two celebrated British brands.

Camilla Elphick said: “I’ve loved every second of this partnership! Combining two of my favourite things- shoes and ice-cream! We decided to create edible incarnations of our designs, and the outcome, three mouthwateringly pretty and delicious desserts. My favourite is the PEZ Daisy shoe inspired chocolate fondant. Although, a mouthful of all three and a glass of fizz would be the dream…”

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