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Dickie's Bar Launches At Corrigan's Mayfair

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Corrigan’s restaurant is set to open Dickie’s Bar at the end of June in collaboration with Gregory Buda from The Dead Rabbit, New York.

 

Located in Mayfair, Dickie’s Bar will serve drinks ‘til late using the best of the season’s harvest largely sourced from Richard Corrigan’s garden and farm, Virginia Park Lodge.

Collaborator Gregory Buda has picked up awards including World’s Best Bar (World’s 50 Best, 2016) and states his inspiration emerges from his own discoveries in his kitchen at home. He will oversee a menu that takes a culinary approach to cocktail creation by mixing the season's finest ingredients and distillations.

On the menu cocktails such as The Professional Stalker will feature an earthy, dark and boozy mix using Power’s John’s Lane 12-year Irish Whisky, Pierre Ferrand 1840 Cognac, Fig, Allspice and Jerry Thomas Decanter Bitters. Also on the menu, Stage Door Johnny made with Jameson Black Barrel Irish Whiskey, Peach, Bergamot, Vanilla and Lemon is a tart, soft and smooth creation.

The menu will be designed by Drinksology as a storybook, telling the tale of Dickie’s Bar, the characters behind it and the journey of ingredients, from farm to glass.

"It is extremely exciting to be working on a project with Richard Corrigan,” said Gregory Buda. “He incorporates his Irish roots into his work in a really intriguing way, and at Dead Rabbit, Irish culture and hospitality runs through everything we do, so it makes for a really perfect partnership. We are well on our way to building a bar program that will be on par with the incredible food that is coming out of their kitchen, and that hopefully will draw people's attention on its own as well."

The newly renovated terrace will lead guests to Dickie’s Bar via a separate entrance and picks up the hunting lodge design cues of the main venue. A marble top bar runs down the length of space towards a feature laser cut aged copper wall, behind which the restaurant is located.

Following Richard Corrigan’s success at Michelin-starred townhouse Lindsay House and London favourite Bentley’s Bar and Grill, Corrigan’s Mayfair opened in 2008, simultaneously winning the Evening Standard ‘ London Restaurant of the Year’ award. Last year Corrigan’s Mayfair won ‘Best Dish’ at the Tatler awards.

 “I decided to work with Greg from The Dead Rabbit because he has a true talent, he is experimental with flavour, but has a lot of respect and understanding for the ingredients he uses. It was a natural fit and progression for us,” said Corrigan.

Virgin's New LGW Clubhouse Lounge

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Virgin Atlantic’s Gatwick flyers can look forward to a new Clubhouse lounge, check-in area and extra kiosks to aid that relaxed start to their holidays. Sat Bal 

An imposing marble bar is sure to get plenty of attention especially with East London cocktail bar White Lyan on board to offer a bespoke selection of cocktails from its award-winning menu.

Taking the cue from its Heathrow predecessor the Gatwick Clubhouse invites more customers to pamper in the spa area, now that it’s doubled the number of treatment rooms.

 

Elsewhere, a woodland themed play area filled with toys and games is designed to keep the children happy while you explore the menu featuring the famous Clubhouse burger alongside a variety of breakfast and lunch options.

 

 

Mark Anderson, Virgin Atlantic’s executive VP, Customer, commented: “We want our customers to have the best possible experience at the airport and those visiting the Virgin Atlantic Clubhouse will be in for a real treat. Cocktails designed by award winning mixologists, hearty food options and relaxing spa treatments, all set within a luxurious environment,really make for a truly and memorable customer experience.

“Our Gatwick customers travel to a variety of global destinations and whether they’re planning to relax in the Caribbean or soak up the theme parks in Orlando, our new Clubhouse will make the start of any break truly special.”

The new space is situated next to the Virgin Holidays v-room, across their own private floor, meaning customers really are whisked away from the hustle and bustle of the airport. Inside, floor-to-ceiling windows allow natural daylight to flood in along with sweeping views across the runway.

As part of Virgin Atlantic’s switch to the North Terminal, the airline will also be unveiling its new check-in area, situated in Zone A. A giant gold feature wall, along with the usual red and purple tones instantly mark the airline’s arrival.

Virgin Holidays has also announced the opening of its new v-room, which is housed next door to the Virgin Atlantic Clubhouse. Virgin Holidays customers can book entry to the v-room via :

https://www.virginholidays.co.uk/travel-extras/airport-lounges/v-room

 

See our Heathrow Clubhouse review at:

 

On board Virgin Atlantic’s Upper Class

 

 http://redcarpetmagazine.co.uk/on-board-virgin-upper-class/#more-2531

Bunga Bunga Launch

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Sheridan Smith

 

Bunga Bunga Covent Garden launched last night with a headline performance by Sheridan Smith on 12 January. Abigail Parkin

The new live entertainment dining venue hosted guests including Lottie Moss, Donna Air & Joshua Kane who watched Sheridan Smith perform Don't Rain on My Parade and People.

 The event was staged in association with Martini and guests enjoyed cocktails such as Don Silvio Bunga Martini Rubino while rousing performances from the Man in the Balloon took place along with the Champagne Juggler and the Jersey Boys who played alongside the Bunga Boys.

Sheridan Smith wowed the audience in a gold wrap-around dress, in her first performance since her father passed away last year. Her ‘Daddy’s Girl’ tattoo, etched down her arm, made its public tribute to him.

Bunga Bunga Covent Garden is the latest project from Charlie Gilkes and Duncan Stirling’s Inception Group, and boats a new address. BungaTINI on the ground floor is an authentic all-day family friendly Italian pizzeria and bar. However, look again and located in the far corner of BungaTINI is a secret door to a meat locker. Those brave enough to venture beyond the meat locker can expect  some of London’s finest acts. 

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