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Art-itechture at New McQueen Store

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LONDON British fashion icon Alexander McQueen has opened a brand new store on London’s Old Bond Street in a must-see blend of art and architecture.

It hails an experiential shopping vision that harks back to McQueen himself and his fixation with nature and natural materials.  

The store exhibits the design talents of Serpentine Pavilion architect Smiljan Radic. The design concept was envisioned by Sarah Burton,creative director at Alexander McQueen.

Dark and light wood abounds per the brand’s fixation with the natural world with futuristic glass cylinders bringing in a clever contrast and lots of light.

The nature-as-art theme continues with the sculptures of Chilean artist Marcela Correa whose works of bronze, granite and wood dot the store.

The building comprises three floors and brings in the label’s womenswear and menswear collections. It also honours McQueen with a presentation of past collections and photography.

Amara Opens at Four Seasons Fairways

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PORTUGAL If stunning views are part of your dining experience then head to the new Amara restaurant when you’re in the Algarve. Lucy Kale  lucy@redcarpetmagazine

It promises one of the finest views in Quinta do Lago with the restaurant forming part of the new redevelopments at Four Seasons Fairways, Algarve.

The Portuguese influence abounds, with the lighting taking its cue from the striking scenery of the Algarve’s famous almond trees in full bloom. Lighting in the intimate bar comes courtesy of the suspended Morwad marble pendant of celebrated British designer Tom Dixon.

Here, the backdrop comprises a mix of warm woods, crimson chairs, scallopped banquette seating and a large back-lit custom panel while the views outside bring in the vista of Quinta do Lago.

Head chef Nelson Candeias is among the talented cooks whose culinary passion  permeates the dishes,ranging from starters including foie gras mi-cuit with radish and quince to oysters three ways.

Expect the best local sea bass served with scallops, seared grouper combined with langoustine, and meagre twinned with clam veloute. Elsewhere, meat dishes include high quality cuts of steak, lamb, pork and duck while vegetarians also get many choices.

See more at:
 www.fourseasonsfairways.com

Cobus Lands Airport

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Gloucestershire Airport’s refurbishment is now complete thanks to the expertise of  Cobus the county’s design and interior specialist. Lucy Reid lucy@redcarpetmagazine.co.uk

Airport visitors can look forward to a contemporary main reception, arrivals area, departures lounge and breakout spaces following the completion of the three-month project by Cobus.

The summer upgrade saw Cobus completely refresh the ground floor of the terminal building to woo more private jet users.

Lloyd Coldrick, managing director of Cobus, said: “Gloucestershire Airport is well-known as being the gateway to the South West so we wanted to make sure passengers’ first and last experiences of Gloucestershire were memorable.

“Having started the exciting project back in the summer, our team of experts worked tirelessly to create a modern,high-quality corporate environment which saw an overhaul of the arrivals area, departures lounge, security scanning area, main reception, waiting areas, washrooms, the pilots' restroom and breakout spaces.

“Despite the challenges of keeping disruption to a minimum in the terminal, which meant encountering a few delays and changes in the specification and programming of the project, the client was very pleased with the end result and we hope it will help the airport to continue to grow and prosper.”

Gloucester-base Cobus has over 40 years’ experience in interior design and  its a service takes clients from the initial design consultation, right through to installation and ongoing aftercare.

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