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Annabel's Cultural Committee

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Annabel’s has enlisted a formidable creative coterie to bring cultural magic to the Mayfair institution ahead of its opening later this year. Abigail Parkin.

 

The Cultural Committee will comprise photographer Mario Testino, fashion and style commentator Derek Blasberg, make-up artist CharlotteTilbury and contemporary art influencer Hikari Yokoyama.

Opened by Mark Birley in 1963, Annabel’s has been host to names such as Frank Sinatra and Elizabeth Taylor and ushered in a new generation of musicians and models to carouse under its vaulted ceilings. Later this year Annabel’s will move two doors down from 44 to 46 Berkeley Square in a spectacular relaunch.  

Creative counsel, Testino will work with Martin Brudnizki and the Annabel’s team on aspects of the atmosphere and setting the tone for the ‘now’ generation. The renowned photographer will collaborate with Hikari Yokoyama on a modern-day version of the Annabel’s Triptych; a piece originally painted by John Ward to celebrate the venue’s 20th anniversary featuring the Club’s founding members. The 2017 version will feature some of  Annabel’s most influential members – quite a potential roll-call when figures such as Leonardo DiCaprio, Kate Moss, Tom Cruise, Lady Gaga, Madonna and Anna Wintour have all frequented. Who exactly will feature is yet to be decided.

 

Mario Testino (pictured) said: “It is amazing to be involved in the creative process of reimagining such an iconically British institution. I have many fantastic memories of the nights I’ve spent at Annabel’s, and I’m excited to be part of her next chapter.”

Best-selling author Derek Blasberg will be the club’s discerning sartorial eye. “Over the decades Annabel’s has hosted a veritable who’s who of the fashion elite,” he said. “It’s a place that is synonymous with great taste, indulgence and fabulous style. In a place like Annabel’s it’s impossible to feel – and look – anything but spectacular and I’m thrilled to be offering my creative input.”

Annabel’s also gets a beauty director in the shape of make-up artist, Charlotte Tilbury who is charged with seeing that the club looks and feels sensational. And she should know, with A-list clients and friends including Cara Delevingne and Penelope Cruz.  

Owner of the iconic Mayfair venue Richard Caring said: “London, as the greatest city in the world, deserves the world’s greatest club. Annabel’s, as the world’s greatest club, is assembling a collective of people unparalleled in their fields. Mario Testino has - and continues to be - an absolute force, using his genius in the worlds of photography and creativity. We welcome him to our family.”

The member’s club will be opened in an 18th Century, Grade One listed Georgian Townhouse. At 26,000 square feet, the new Club will offer much more space than the original. For the first time, Annabel’s will offer an all-day and all-night experience, with new and additional floors for Members to work, dine and entertain their guests.

 

Membership enquiries - email membership@annabels.co.uk

Dickie's Bar Launches At Corrigan's Mayfair

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Corrigan’s restaurant is set to open Dickie’s Bar at the end of June in collaboration with Gregory Buda from The Dead Rabbit, New York.

 

Located in Mayfair, Dickie’s Bar will serve drinks ‘til late using the best of the season’s harvest largely sourced from Richard Corrigan’s garden and farm, Virginia Park Lodge.

Collaborator Gregory Buda has picked up awards including World’s Best Bar (World’s 50 Best, 2016) and states his inspiration emerges from his own discoveries in his kitchen at home. He will oversee a menu that takes a culinary approach to cocktail creation by mixing the season's finest ingredients and distillations.

On the menu cocktails such as The Professional Stalker will feature an earthy, dark and boozy mix using Power’s John’s Lane 12-year Irish Whisky, Pierre Ferrand 1840 Cognac, Fig, Allspice and Jerry Thomas Decanter Bitters. Also on the menu, Stage Door Johnny made with Jameson Black Barrel Irish Whiskey, Peach, Bergamot, Vanilla and Lemon is a tart, soft and smooth creation.

The menu will be designed by Drinksology as a storybook, telling the tale of Dickie’s Bar, the characters behind it and the journey of ingredients, from farm to glass.

"It is extremely exciting to be working on a project with Richard Corrigan,” said Gregory Buda. “He incorporates his Irish roots into his work in a really intriguing way, and at Dead Rabbit, Irish culture and hospitality runs through everything we do, so it makes for a really perfect partnership. We are well on our way to building a bar program that will be on par with the incredible food that is coming out of their kitchen, and that hopefully will draw people's attention on its own as well."

The newly renovated terrace will lead guests to Dickie’s Bar via a separate entrance and picks up the hunting lodge design cues of the main venue. A marble top bar runs down the length of space towards a feature laser cut aged copper wall, behind which the restaurant is located.

Following Richard Corrigan’s success at Michelin-starred townhouse Lindsay House and London favourite Bentley’s Bar and Grill, Corrigan’s Mayfair opened in 2008, simultaneously winning the Evening Standard ‘ London Restaurant of the Year’ award. Last year Corrigan’s Mayfair won ‘Best Dish’ at the Tatler awards.

 “I decided to work with Greg from The Dead Rabbit because he has a true talent, he is experimental with flavour, but has a lot of respect and understanding for the ingredients he uses. It was a natural fit and progression for us,” said Corrigan.

Aston Martin – Run of the ‘Mill’

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“Okay, now take your hands off the wheel and hold them in the air,” urges Joe calmly. I glance at the digital speedo : 120mph. Is this man insane? Sort of. He’s an ultra-confident Aston Martin driving specialist. Sat Bal is driven to distraction.  Read more

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